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Restaurant

Reserve

Erbil · The Boulevard

We are better than the best.

Wood-fired pizza, fresh pasta and unhurried breakfasts, served among bamboo, rattan and flowers on The Boulevard in Erbil.

Reserve a table View full menu

Open daily, 8 AM – 1 AM
4.2 on Google · 124 reviews
Opposite Rolls-Royce

A dining room lined with bamboo, wooden tables set with candles and a small vase of yellow flowers

Burrata with pesto, micro herbs and a balsamic drizzle over roasted tomatoes and walnuts

A pizza with a blistered crust held up in front of a tiled wood-fired oven

A table set for four in a red-lit room, between rattan chairs and leafy plants

Wood-fired oven Bamboo & rattan

A wooden signpost among golden leaves with three arrows: GĀLYA, The Boulevard, The Way — Three signs, one destination.

The way to Galya

Follow the signs to The Boulevard.

Galya sits on The Boulevard in Erbil, opposite Rolls-Royce. Inside: a wood-fired oven, a kitchen that is Italian at heart and borrows from further afield, rooms of bamboo, rattan and warm light, and a garden terrace dressed in flowers.

Our menu The Boulevard The way

4.2★

on Google, from 124 reviews

28.2K

followers on Instagram

8:00

we open every morning, until 1 AM

Gastronomy

Made by fire, finished by hand.

Italian at heart, with flavours from further afield. A glimpse of the menu by family: tap any card to ask about it on WhatsApp.

A pizza with pepperoni and mushrooms beside the burning logs of a wood-fired oven

Wood-fired pizza

Puffed, blistered crusts, straight from the flames of a wood-fired oven.

Linguine in tomato sauce with mussels and micro greens in a white bowl

Fresh pasta

Rich sauces, from tomato and mussels to cream and mushroom.

Breakfast

Cheeses, warm bread and more, from 8 AM.

Grilled steak with spinach, mushrooms, cherry tomatoes and shaved cheese on a wooden board

From the grill

Steak with greens, mushrooms and shaved cheese, and fish fresh off the grill.

A red velvet cake on a gold plate, and a latte with leaf art in a red and gold cup

Desserts & coffee

Red velvet cake and a latte poured with care.

An orange-red mocktail topped with raspberries and mint, on a rattan chair

Signature mocktails

Fresh fruit, mint and a little theatre in every glass.

The full menu

Every dish and drink, always up to date.

View full menu

Open daily · 8 AM – 1 AM

From first coffee to last light.

08:00

Small oranges on a leafy branch in soft light

Morning

Breakfast from 8

Doors open at 8 for breakfast, coffee and soft light through the leaves.

☀

Grilled fish fillets with lemon, charred corn and broccoli in a golden sauce, in the sun

Afternoon

Lunch & afternoon

Grilled fish, fresh pasta and salads made for sharing.

01:00

Fireworks bursting above a tall building, with strings of warm lights — New Year fireworks

Night

Until 1 AM

Dinner under warm lights, late into the night.

Floral touch

Flowers on every table.

Tulips by the window, a shell vase spilling blossoms across a bamboo shelf, a bouquet behind every dessert. At Galya, the flowers are part of the meal.